Multi-use roaster. All stainless steel design with tri ply brushed Stainless Steel cooking surface areas on top and bottom pan allows you to utilize them individually as saute pans or all together as an additional big roaster able to accommodate as much as a 20lb turkey. Side install diagonal deals with permit more access in congested ovens. Top can be utilized as a saute pan, bottom can be utilized as a stock pot and both pieces together make a fantastic covered roaster. Each device has a rack which hangs up on the edge of the roaster to permit products to drain into the base. Sleek interior and outside allows for easy cleaning - Fully induction capable.
The top can be used for gravies while the bottom is still in use as an open roaster or use them together
Handles are offset to allow for more efficient use of oven space
Rack hangs up to allow products to drain before serving
Top can be used as a serving dish
Both pieces have tri ply construction which allow even heating and no hot spots and the polished interior and exterior allows for easy cleaning