Sautéing is a fantastic technique to use in the kitchen area. All that's needed is a great pan, a little EVOO and fresh active ingredients like salmon steaks or asparagus spears and developing a moist, tasty meal is only a couple of minutes away. This hard-anodized pan is best for the sauté technique it warms up quickly and spreads the heat uniformly across the whole base with every use. Rachael Ray Hard-Anodized pots and pans is the best combination of durability and style, and this 5-quart covered oval saute certainly fits the costs. The saute is spacious enough for meals when amusing a crowd or for family meals during the week, and the fun oval shape not only makes for an unique style, however likewise conserves space on the stovetop because another pot can fit on the burner behind it. Hard-anodized construction provides even heat, assisting to minimize hot spots that can burn food, and the interior is covered with a durable nonstick for remarkable food release. The tempered glass cover enables cooking to be overseen while heat and moisture are sealed in. Grippy handles function striking orange cushioning for a comfy feel and have been created so they do not use up too much room in cupboards or cabinets. This covered oval saute is oven safe to 350-degree f for benefit and dishwasher safe for quick and easy cleanup.
The convenient oval shape is distinctive and practical because it saves space on the stovetop
The saute interior is coated in durable nonstick for impeccable food release
The tempered glass lid is sturdy and forms a snug seal to lock in heat and moisture
This covered oval saute is oven safe to 350 degrees Fahrenheit and dishwasher safe for convenience
Rachael Ray is a registered trademark of Ray Marks Co. LLC