Oven Features: self-basting lid, steel roasting rack, 20-quart capacity, variable temperature level control, keep warm function, detachable roasting pan, handles with lid rest, and stainless-steel surface. Self-basting lid recirculates moisture for tender, flavorful food - no more dry turkey! Bakes anything an oven would, from muffins to yeast rolls to a whole sheet cake. Keep Warm level is convenient for entertaining up until you're ready to serve.
Roast, Bake, Slow Cook and Serve: offers flexibility and functions as a convenient second oven
Cooks up to a 24 lbs Turkey: perfect for hosting large events
Removable Enamel-On-Steel Roasting Pan: provides fast, even heat distribution and easy clean-up
Stainless Steel Exterior: provides durability and an attractive finish
Temperatures range from 150 Degrees F to 450 Degrees F in 25 Degree incriments, and a Keep Warm setting