Le Creuset stoneware meals are versatile, multi-purpose designs that use all the even-heating benefits of stoneware in a range of shapes and capabilities to fit nearly any baking, roasting or broiling dish. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that secures against utensil damage, staining and smell absorption' making each dependable piece of stoneware easy to utilize and easy to rely on.
Le Creuset Stoneware is safe for use in the microwave, freezer, fridge, dishwashing machine, oven and broiler. The maximum oven-safe temperature is 500 degrees F/ 260 degrees C.
The enameled surface is easy to clean and scratch-resistant. The enamel is completely sanitary and will not soak up smells or tastes. Le Creuset Stoneware is incredibly strong and durable, and resists staining, chipping and splitting. The handles, knobs and rims have been created for a safe, easy-to-hold grip.
DO NOT utilize any Stoneware piece on the stovetop or other direct heat source.
OVEN: Maximum oven-safe temperature is 500 degrees F/ 260 degrees C. Use oven mitts for lifting at all times.
BROILER: When utilizing under a broiler allow a gap of no less than 2-1/2 inches in between the rim of the dish and the heat source.
MICROWAVE: Handles might become hot during extended microwave use, specifically if the handles are confined with cling wrap. Cover simply the open top of the dish, leaving the handles exposed.
FREEZER-TO-OVEN USE: Do not put a frozen dish of food in a preheated oven. Location the frozen dish in a cold oven and set the temperature, enabling the dish and oven to heat together. Before serving always inspect that the center of the food is completely and consistently hot.
CLEANSING: Before the first use, wash the dish in hot, soapy water, and rinse and dry completely. For a lot of day-to-day cleaning, cool the dish for a few minutes prior to cleaning and drying, or wash in the dishwashing machine, enabling the full cycle to complete. Never ever leave a dish fully immersed in water. For elimination of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the typical way utilizing a plastic brush or scouring pad if needed.