Like other pieces in Le Creuset's line of enameled cast iron, the pots and pans's exterior includes a vibrant, long-lasting enamel that resists cracking and breaking, while its resilient, nonreactive sand-colored enamel interior offers a smooth surface area for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and remarkable heat retention, and enamel is impervious to acids and smells, the baking meal cooks food evenly and gently without hot areas and can be used for marinating, cooking on the stovetop, or finishing in the oven. The pots and pans also supplies integral side manages for a secure grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, foring example induction. Most importantly, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for keeping leftovers after a household dinner, party, or vacation meal. The rectangular roaster needs to be hand washed for finest outcomes and carries a lifetime limited guarantee.
2-1/2-Quart rectangular baking dish made of enameled cast iron
Low-profile design for optimal oven roasting; chip- and crack-resistant enamel
Integral side handles provide a secure grip when transporting
Hand washing recommended; safe to use at any oven temperature and under the broiler
Measures 8 by 11-3/4 by 2-3/4-Inch; limited lifetime warranty