High-performance business grade roasting-broiler pan. It has the very same basic material inside and outside to avoid any deformation during cooking, and the 2.6 mm density provides even heat distribution for fast, uniform and regulated cooking. This flexible staple of every cook's kitchen area assists feed the entire crowd. Cooks poultry, meat and veggies to excellence. Holds up to a 15-22-pound. turkey Features a nonstick interior for easy clean-up; riveted ergonomic cast-aluminum deals with for added strength; and includes a nonstick rack with deals with for lifting. Handles are also oversized for safe lifting. Oven safe to 550-Degree. Dishwasher safe.
Roast-and-broil pan made of commercial grade steel for even heating
Nonstick finish won't chip or peel
Folded corners add strength; reinforced rims eliminate warping
Dishwasher-safe; oven-safe to 550 Degrees F; nonstick roasting rack included
Measures 17-1/2-Inches by 12.3-inches by 3-inches