Chicken Roaster with Gravy Tray

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Manufacturer Description

Put together the thick, durable wire stand onto the non-stick pan. Preheat oven to 350 degrees. Season the bird and lower on the roaster as far as possible. Make certain the legs are inside the gravy pan. Put on the bottom rack of oven and roast 15 minutes per pound of poultry.

Product Features

The healthy, low fat, efficient way to roast chickens Poultry will cook evenly inside and out while the non-stick pan catches all the juices Disassembles for easy storage Dishwasher safe