Put together the thick, durable wire stand onto the non-stick pan. Preheat oven to 350 degrees. Season the bird and lower on the roaster as far as possible. Make certain the legs are inside the gravy pan. Put on the bottom rack of oven and roast 15 minutes per pound of poultry.
The healthy, low fat, efficient way to roast chickens
Poultry will cook evenly inside and out while the non-stick pan catches all the juices
Disassembles for easy storage