Calphalon little roast rack fits most roasting pans. Pot racks and other elegant, yet practical devices for your kitchen area. Nonstick coating keeps foods from sticking.To roast is to
surround food with dry heat. Covering a turkey or joint of meat steams or braises instead of roasts, and placing it into a pan without a rack causes the lower part to boil in juices-- that's why a rack is important for correct roasting. This 12-by-9-inch rack makes sure a vacation turkey, duck, chicken, or rib roast will emerge from the oven evenly browned and fill the kitchen area with an irresistible scent. It's nonstick, so poultry skin should not tear when the bird is raised to a sculpting platter. If essential, scour this rack with a nonabrasive cleanser and a nylon or plastic scrubber; hand wash with moderate detergent to preserve the nonstick surface area. -- Fred Brack
Nonstick coating keeps foods from sticking.