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Tidy lines and curves crafted from lustrous, brushed stainless steel combine advanced style with the expert efficiency you get out of all Calphalon cookware A heavy-gauge aluminum core is sandwiched between two layers of stainless steel by ways of high-heat, high-pressure effect bonding for severe durability. Aluminum core offers exceptional conductivity as well as heating for exceptional browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for usage with all utensils. Clear tempered-glass covers let you see food while it's cooking and are oven safe, so you can complete covered meals in the oven or keep them warm until prepared to serve Long, brushed stainless steel deals with stay cool on the stovetop. All cookware is dishwasher-safe and brings Calphalon's full lifetime guarantee. Much like a sauce pan, however with a lower profile and wider cooking surface to permit usage for everything from sautéing to making soups and stews. Curved walls are ideal for whisking delicate sauces.
Contemporary Stainless is for house chefs who position as much significance on cookware style as they do on efficiency. The sleek, modern vessels in this line have curvaceous and smooth flared tulip shapes that produce a stunning existence while heating on a stovetop or hanging from a pot rack. The brushed steel outsides are a lovely complement to expert stainless-steel home appliances and are less likely to prove to baked-on grease or wear than a sleek surface can. Gracefully curved stainless-steel deals with fit to clutch and are forked in a half-moon shape at the riveted base to avoid heat from moving down the shaft. Glass covers are practical for watching food cook and have actually curved deals with plus wide-banded stainless-steel rims for durability.
Heating in this 2-quart chef's pan makes certain to please the efficiency requirements of discerning cooks. The pan boasts triple-layer construction with stainless-steel outsides bonded over a complete aluminum core that extends up the sides in addition to through the bottom. Aluminum is an outstanding heat conductor, supplying constant cooking for small parts of stovetop macaroni and cheese, tomato sauce, or mussels in broth. The stainless-steel pan is safe in the oven and can hold up against broiler temperatures in addition to making use of metal utensils. The lid is oven-safe only to 450 degrees F. All Contemporary Stainless is dishwasher-safe for fast cleanup and is covered by a life time guarantee.-- Cristina Vaamonde
From the Manufacturer
As the cooking area becomes the social center of increasingly more American houses, customers are focusing greater attention on the information of cooking area design. Now, style-conscious house chefs with a taste for all things modern have a brand-new line of cookware to call their own: Calphalon Contemporary Stainless.
2-quart chef's pan for sauces, dips, and one-pot stovetop meals
Modern, curved shape and brushed surfaces to hide wear
Tri-ply construction: stainless steel with aluminum core for superb conductivity
Long, stay-cool handle comfortable through hours of cooking
Dishwasher-safe; oven-safe to 450 degrees F; lifetime warranty