Bradley Smoker Bradley 4 Rack Digital Smoker

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Manufacturer Description

Take control of the smoking process like never ever before with the Bradley 4 Rack Digital Smoker. This distinct system utilizes special briquettes and a super-simple manual-control generator to enable you total modification of the smoking process. Bradley smoke bisquettes (offered individually, offered in loads of tasty woods) drop in immediately and burn for 20 minutes each - eliminating flavor-ruining gasses, acids, or resins from over-burnt wood. Simply set the time and temperature on the digital control box, fill the water pan, and load your food. It's done when it's done, no babysitting, prepared to excellence. Requirements Steel exterior with powder epoxy finishing Aluminum-lined interior cooking area 500W cooking aspect; 125W smoking aspect Power: 120V, 50-60 Hz, 5.5 amps; EL and CE noted Controllable temperature up to 280 ° F 4 cooking racks: 11 x 13 inches each Outer dimensions: 17W x 14D x 31H inches (24W with generator) Inner dimensions: 15W x 11.5 D x 25.5 H inches Usable smoking area (with drip tray): 19H inches Rack area: 520 square inches Manufacturer's 1-year guarantee included Comes with owner's handbook, recipe book, tray and drip bowl Bisquettes offered individually About Bradley Smokers Bradley welcomes you to the wonderful world of exquisite food smoking. An amazing adventure awaits you, filled with a realm of limitless possibilities for scrumptious food that will have you coming back for more time and time again. Bradley has actually has actually been making food cigarette smokers for the restaurant and hotel market for well over a years. A lot of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers.Bradley Smokers are crafted to manage the smoke in order to produce constant outcomes, all in a problem-free design that doesn't require continuous attention.

Product Features

Unique 4-rack smoker with simple smoke controls Easily set time, temperature, and smoke levels Four cooking racks; 520 square inches total Temperatures up to 280° F Controlled burn using Bradley bisquettes (sold separately)