All-Clad partnered with Williams-Sonoma to establish the perfect roasting pan. Use it to oven-roast meat, poultry, potatoes and vegetables, then move it to the stovetop for developing mouthwatering gravies or pan sauces from drippings.
Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and outside; interior will not respond with foods.
Ensures quick, even heating.
Low flared sides promote consistent browning and even cooking.
Riveted stainless-steel manages stay cool on the cooktop.
Consists of a flat stainless-steel rack.
Hand crafted in the USA with products from the USA.