This huge, heavy roasting pan explains why All-Clad's Stainless is so popular. It's 16 inches long and 13 inches broad, big enough to hold an enormous turkey, 2 huge chickens, or a family-size prime rib. Sleek 18/10 stainless-steel deals with are riveted to the pan for strength, offer 2 inches of space to accommodate huge hands, stay cool on the stovetop, and stability and ease when the pan is lifted. Stainless pots and pans is dishwasher-safe, hand cleaning is advised. -- Fred Brack
From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad pots and pans includes a distinct metal bonding building. All-Clad Stainless pots and pans sandwiches a thick core of three different layers of aluminum in between an easy-to-clean, highly sleek 18/10 stainless-steel cooking surface area and a magnetic stainless-steel outside. The aluminum core maintains heat and evenly distributes it along the bottom and up the sidewalls of the pots and pans. The stainless interior is stick-resistant and cleans up quickly. The magnetic stainless-steel outside gives the pots and pans a gleaming finish. All-Clad Stainless likewise includes the business's trademark "stay-cool" long deals with, lids fashioned from gleaming 18/10 stainless-steel, and highly durable stainless-steel rivets. All-Clad Stainless pots and pans is one of 5 collections from All-Clad Metalcrafters. Developed to work on standard gas and electrical ranges, as well as induction cooktops, All-Clad Stainless pots and pans is the very popular collection in a complete line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.
Features and Benefits
All-Clad pans with a stainless interior cooking surface area are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface area are oven-safe up to 400 degrees, but must not be utilized under the broiler. We advise making use of a low to medium temperature level when cooking with All-Clad. Higher heats are not needed and may cause discoloration (see cleaning instructions below). Other features consist of:
From date of purchase, All-Clad guarantees to fix or change any item found defective in product, building or craftsmanship under regular usage and following care instructions. This excludes damage from abuse or abuse. Minor flaws and slight color variations are regular.
Cleaning up Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each usage. Food movies left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and spots from making use of too high of a heat, we advise cleaning your All-Clad with an item called Bar Keeper's Friend. To use the Bar Keeper's Friend, simply use a soft fabric or sponge and water and make into a soupy paste. This can be utilized on the interior, as well as the outside of your All-Clad (leaving out the Cop-R-Chef). The Bar Keeper's Friend can likewise be utilized on the outside of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef outside, simply use a brass/copper cleaner. If your water has a high iron content, you may observe a rusty discoloration. Usage Bar Keeper's Friend to remove it.
All-Clad Stainless Selection
Recently, a professional-size 14-inch fry pan was contributed to the Stainless fry pan array, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot home cooking specialty pans comes with All-Clad's popular high dome-shaped lid. Other specialty pans consist of a larger brasier pan with domed-shape lid; a total family of round-shaped saucier pans for versatile stove-top cooking; a flare-sided Windsor pan in 2 sizes, created for decrease and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a flexible wok-style chef's pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All pans, casseroles, sauté pans, stock pots, and specialty items include lids. Double boiler and steamer inserts, including the big steamer insert for 6-quart, 8-quart and 12-quart stockpots, are readily available. Stainless pots and pans sets are readily available in numerous sizes, from a starter 5-piece to a total 10-piece set.
About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets exceptional quality pots and pans to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional cooking area tools, and a growing array of cooking area accessories, including All-Clad's upscale tea kettle, determining scoop set, stainless-steel blending bowls, cooking area colanders, and 1-cup determining cup. Including a distinct metal bonding process, All-Clad pots and pans is utilized in a lot of the finest dining establishments in America, and is sought by serious home cooks looking for all-professional pots and pans to enhance their cooking experience.