This conventional French vessel functions low, flared side walls and 2 loop deals with to easily transfer meals from oven to table. From sweet to mouthwatering, the oval au gratin is perfect for preparing meals like cobblers, baked macaroni and cheese, broiled fish, crab cakes and, naturally, au gratin potatoes.
Low depth and larger surface area is ideal for gratins, roasting vegetables or prepared dips
Tri-Ply 18/10 stainless construction diffuses heat consistently
Stainless steel handles are permanently secured with stainless rivets
Oven & broiler safe