This roasting rack permits one to roast their poultry or meat without touching the bottom of the pan. This is crucial to roasting as this kind of cooking refers to dry heat. Without utilizing a roast pan, the poultry or meat would boil in its own juices. Utilizing a roasting rack is also a healthy method to prepare roasts as it permits the fat to leak off the poultry and meat and rest under the rack.
-2 Pcs.- Broiler, Roasting Racks, Rack Measures: 12" x 7Â½"
Holds poultry and meat above the bottom of pan for even roasting
This rack is reversible and can be used on both sides,
Allows the fat to drip off the poultry and meat and rest under the rack
Hand wash with non-abrasive cleaner